Egyptian shawarma
How to make the Egyptian chicken shawarma :
Ingredients :
1: One kilo Chicken Breasts
2: A half a cup of fresh molten tomato sauce
3: a large cup of fresh yoghurt
4: A medium grate onion very soft
5: 3 Grate very fine garlic cloves
6: one spice spoon paprika
7: a quarter spice spoon of turmeric
8: Two spice poons of spice and half salt
9: a quarter spice spoon of curry
10: 1/4 spice spoon of ground Laura’s
11: A quarter spice spoon of ground thyme
12: A tip of nutmeg spice
13: Three cardamom peeled pods
14: Three cloves
15: A cup of sunflower or corn oil 250 ml
16: Three spoons of pomegranate molasses
17: Three spoons of vinegar
18: juice of a large lemon
19: A tip of a spoon of black pepper
Method:
1: Wash the chicken with water
2: Chopping chicken slides 5 centimetres long 3/4 centimetres thickness
3: Mix all these ingredients and leave it for two hours only
4: Pour two spoons of oil into the Tefal tray, then stack the chicken slides in two trays of 30 cm size, then distribute the mixture evenly over medium heat for a period of ten to fifteen minutes, and
bon appétit.
How do you serve it?
Serve it with tahini salad and french bread
With a green salad and pickled olives
The Meal for 4 adults.
How to make tomato paste casting?
Ingredients:
1: One kilo of fresh red tomatoes
Method:
Chop the tomatoes, beat them in a blender, and drain into a narrow_ eyed stainer with narrow eyes
Then raise the juice on the stove until it boils for five minutes, and then filtered it again with a narrow-eyed strainer to get rid of the excess water.
Egyptian Tahina Salad:
Ingredients:
1: half a cup of fresh milk
2: a cup of plain tahini
3: Three very fine garlic cloves
4: one spice spoon of ground cumin
5: Two tablespoons of vinegar
6: 1 and ha half spice spoon table salt
Method:
Mix all ingredients well in a blender, except for the tahini, until it appears white for about five minutes. Then add the tahini until the mixture is well mixed.
A spice spoon is smaller than a teaspoon.